Brewed broadly in the Belgian saison (or sezoens) farmhouse ale style, Brooklyn Flemish Gold is a dry, hoppy, spicy beer with a distinctive American twist. Flemish Gold is brewed from German pilsener malt and brewer’s sugar, bittered with German Perle hops, aromatized in the kettle with Czech Saaz hops, and fermented to flinty dryness by a Belgian ale yeast. Then we dry-hop the beer with Glacier (a relatively new hop in the Fuggle family) from the Pacific Northwest. Served unfiltered, Flemish Gold has a bright, fresh hop aroma, an orangey spiciness from our special top-fermenting yeast, a racy, refreshing palate, and a snappy finish.