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Upland Kiwi

Upland Brewing Company
Bloomington, Indiana
Beer style: Lambic - Flavored
Ref: ratebeer.com May2024

Common descriptors are
(Previously labeled Kiwi Lambic). There aren’t many kiwis growing in Indiana and they aren’t typically added to beer, but when we started making sour ales, our forward-thinking brewers wanted to do something different. They hand peel the fruit and add it whole to the base sour ale that had been fermenting for more than eight months in white oak barrels. The result is a fruited ale that is hazy and golden/straw in appearance upon pouring, with zesty amounts of carbonation. Fresh kiwi and tropical aromas combine with floral and wine-like notes, with rich kiwi flavors following in the taste, accompanied by refreshing tartness and a dry and tangy finish.



ratebeer

Upland Kiwi

Upland Brewing Company
Bloomington, Indiana
Beer style: Lambic - Flavored
Ref: ratebeer.com May2024

Common descriptors are
(Previously labeled Kiwi Lambic). There aren’t many kiwis growing in Indiana and they aren’t typically added to beer, but when we started making sour ales, our forward-thinking brewers wanted to do something different. They hand peel the fruit and add it whole to the base sour ale that had been fermenting for more than eight months in white oak barrels. The result is a fruited ale that is hazy and golden/straw in appearance upon pouring, with zesty amounts of carbonation. Fresh kiwi and tropical aromas combine with floral and wine-like notes, with rich kiwi flavors following in the taste, accompanied by refreshing tartness and a dry and tangy finish.



ratebeer

Upland Kiwi

Upland Brewing Company
Bloomington, Indiana
Beer style: Lambic - Flavored
Ref: ratebeer.com May2024

Common descriptors are
(Previously labeled Kiwi Lambic). There aren’t many kiwis growing in Indiana and they aren’t typically added to beer, but when we started making sour ales, our forward-thinking brewers wanted to do something different. They hand peel the fruit and add it whole to the base sour ale that had been fermenting for more than eight months in white oak barrels. The result is a fruited ale that is hazy and golden/straw in appearance upon pouring, with zesty amounts of carbonation. Fresh kiwi and tropical aromas combine with floral and wine-like notes, with rich kiwi flavors following in the taste, accompanied by refreshing tartness and a dry and tangy finish.




ratebeer

Upland Kiwi

Upland Brewing Company
Bloomington, Indiana
Beer style: Lambic - Flavored
Ref: ratebeer.com May2024

Common descriptors are
(Previously labeled Kiwi Lambic). There aren’t many kiwis growing in Indiana and they aren’t typically added to beer, but when we started making sour ales, our forward-thinking brewers wanted to do something different. They hand peel the fruit and add it whole to the base sour ale that had been fermenting for more than eight months in white oak barrels. The result is a fruited ale that is hazy and golden/straw in appearance upon pouring, with zesty amounts of carbonation. Fresh kiwi and tropical aromas combine with floral and wine-like notes, with rich kiwi flavors following in the taste, accompanied by refreshing tartness and a dry and tangy finish.



ratebeer

Upland Kiwi

Upland Brewing Company
Bloomington, Indiana
Beer style: Lambic - Flavored
Ref: ratebeer.com May2024

Common descriptors are
(Previously labeled Kiwi Lambic). There aren’t many kiwis growing in Indiana and they aren’t typically added to beer, but when we started making sour ales, our forward-thinking brewers wanted to do something different. They hand peel the fruit and add it whole to the base sour ale that had been fermenting for more than eight months in white oak barrels. The result is a fruited ale that is hazy and golden/straw in appearance upon pouring, with zesty amounts of carbonation. Fresh kiwi and tropical aromas combine with floral and wine-like notes, with rich kiwi flavors following in the taste, accompanied by refreshing tartness and a dry and tangy finish.



ratebeer

Upland Kiwi

Upland Brewing Company
Bloomington, Indiana
Beer style: Lambic - Flavored
Ref: ratebeer.com May2024

Common descriptors are
(Previously labeled Kiwi Lambic). There aren’t many kiwis growing in Indiana and they aren’t typically added to beer, but when we started making sour ales, our forward-thinking brewers wanted to do something different. They hand peel the fruit and add it whole to the base sour ale that had been fermenting for more than eight months in white oak barrels. The result is a fruited ale that is hazy and golden/straw in appearance upon pouring, with zesty amounts of carbonation. Fresh kiwi and tropical aromas combine with floral and wine-like notes, with rich kiwi flavors following in the taste, accompanied by refreshing tartness and a dry and tangy finish.