Full bodied roasty black malt flavors with a smokey peasted malt finish.
Ingredients: Malt = Pale, Crystal 80L, Chocolate, Roasted Barley, Peated Malt.
Hops = Columbus & Hallertauer MF.
Yeast = Wyeast 1084 Irish Ale
Specs: ABV = 5.8% O.G. = 1.054 or 13.4P IBU = 44