Traditional Gaulish beer, on yeast, unfiltered an unpasteurized, at 6% alc. Produced on malted barley, it is aromatized with seven different plants an a touch of honey, which give this beer an exceptional aroma. Serve this luminous amber beer at between 8 and 12 deg. C, in a wide glass (or a drinking horn) and remember to let yeast fall to the bottom of the bottle. Do not drink more than two or three glasses of Cervoise at a time, and the sky won't fall on your head, in the name of Toutatis!