brandy flavouring


[Flavored - Liquor / Spirit]
For products where Brandy is used as infusion, or for soaking ingredients (such as vanilla beans and coffee beans), or for fortified mead and cider.
Don’t use for Brandy barrel-aging, proper barrel or soaked oak chips; use instead the tag BRANDY BA
Brandy is the distilled alcohol extracted from any fruit-based mash, most of them from grapes.Brandy is a catch-all descriptor for this type of alcohol, such as Cognac, Armagnac and Pisco. It’s also possible to make brandy from fruits like apples (Calvados, Applejack / Apple Brandy), pears, cherries, etc. These fruit brandies are often called Eau-de-vie.

last edited by Viper666.Qc 5/27/2019