carbonated

EFFERVESCENCE CLASSIFICATION
Search Terms: Carbonated Cider - Carbonated Mead - Carbonated Sake, Cidre gazéifié.
Parent Tags: EFFERVESCENT
Describe the effervescence of an alcoholic beverage when a it is artificially injected with carbon dioxide.
Note: For MEADS, CIDERS or SAKE only. Beers are considered to be carbonated (naturally or not) by default unless specified otherwise (ie NITRO)