[Flavored - Chocolate]
Chocolate is a product of cacao beans and has undergone almost the same process as cocoa (the powdered substance after the cacao beans are processed). In chocolate, the cocoa butter is not removed. The cocoa butter contributes to the smoother and richer consistency of chocolate. In addition, the high fat and sugar content in chocolate is higher.
Chocolate has many variations: raw, unsweetened, dark, sweet, semi-sweet, milk, white, and compound. It also has many forms: powder, liquid, small balls, bars, etc.
Parent Tags: FLAVORED