A term used to describe 4.5-6% ABV Pale Ales which feature New Zealand hops. Kiwi brewers use the term to set their product apart from American and English-hopped pale ales. American and British breweries are known to make Kiwi-hopped pale ales as well. Malt can be from England, New Zealand or North America.
2000- 2024 © RateBeer, LLC. All Rights Reserved. Privacy Policy | Terms of Service