[Flavored - Spice]
Using the culinary definitions of spice, not botanical or scientific ones, spices are generally the dried seeds, seed pods, fruit, roots, bark, etc. of plants used for flavoring food.
It does not include culinary fruit or grains. It doesn't includes nuts, chile peppers, coffee, chocolate, spruce tips, rose hips, hibiscus, fruit peels/zest, and the like, or any flavorful fermentable sugars and syrups (agave nectar, maple syrup, molasses, sorghum, treacle, honey, etc.)
Parent Tags: FLAVORED