Avg Score Given 3.4
Avg Beer Rated 3.33

I am a brewer, beer scholar, writer, and consultant. I breed hops and culture yeast. I’m interested in brews from all around the world and their background stories: history, culture, indiginous ingredients, unusual techniques, and the people who brew and drink them. I frequently enjoy common, local and inexpensive session beers every bit as much as coveted, high-gravity rarities.