Having used RB for years in decision making processes, I try to add ratings of places and beers which are less rated or the ratings of which I do not agree with.
I very much enjoy flavor-forward styles such as fruit sours, barley wines and meads but I am always up for trying great session beers too!
After years of keeping paper notes and various private journals, I finally decided to try to tick all the things online: https://untappd.com/user/dasA
And yes, it’s untappd. I would have ...