My complete beer cellar can be found at: www.cellarhq.com/cellar/highwine. Nearly every beer I have was purchased by me and kept refrigerated or cellared at 50 degrees depending on what is best for the style.
I’ve rated fewer than 10% of the beers I have consumed mostly because I only rate while drinking the beer and it’s convenient to do so. I would prefer to drink two great beers with someone rather than trade 1:1. That said, I’m happy to open up my cellar to get something I really want ...