In the world of homebrewing there are wonderful, cordon-bleu grade brewers, producing fantastic beers. Me, I’m a backyard barbecuer.
I have a lot of respect for folks who hone their craft, but no aspirations to be a beer artist myself, just a beer good cook.
I started brewing back when the Big Six were all you could get, and you could have any beer you wanted as long as it’s a lager. I brew less these days, since there’s a lot more good beer available over the counter, but like a...