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Big Horse Mountain Monk


Brewer: Big Horse Brewing
Style: Dubbel
Alcohol Content: 8%
Seasonal: Special

Description:
A Belgian-style Abbey ale brewed with Belgian candy syrup. This beer was split into two separate fermentations (Wyeast Westmalle and Ardennes yeast) then blended back together. Allow this to be warm, letting the malt subtleties emerge.

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