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“Fad: Flot řl med et lillat skćr. Duften er meget domineret af de tilsatte bćr, men řllen er ekstrem varm. Dette fungerer dog overraskende godt med den lette surhed fra hindbćrrene. Overrasket over hvor drikbar den er. God řl.” -- by Defreni

2 min ago

“Draft @ Porterhouse, Covent Garden WC2. Pours a golden pale amber color with a small white head. Has a fruity malty weak hoppy aroma. Fruity malty weak hoppy citrus flavor. Has a fruity malty citrus hoppy bitter finish.” -- by anders37

2 min ago

“Aroma of coffee, big peppery smell and vanilla. The mouthfeel is very very thick and a 5/5 instantly. The taste is very very balanced but every single component gets forward somehow, a nice mellowed out bourbon and oak quality, with some fullfilling port aftertaste, perfectly pitched pepper levels with a slight burn as you drink, vanilla comes first into coffee and dark chocolate, and nothing really sticks out, but you get it all.” -- by simont1

3 min ago

“Bottle. Good ipa, citrus aroma, bitterness as from fruit peel, grapefruit. Nice beer.” -- by Rammer

3 min ago

“12/27/2014. On tap. Cloudy light amber with a white head. Boozy aromas with pine, citrus and hops. Spicy herbal flavors, hops, malt and a boozy finish.” -- by Beergeek23322

3 min ago

“Fad: Kulsort olieret řl med et fint skumhoved. Helt klart aftenens vinder hvor fadlagringen rigtig fint komplimentere selve řllen. Ekstrem drikbar trods de hřje procenter. Meget lćkker řl.” -- by Defreni

4 min ago

“Nose of bourbon fudge cake, loaded with oak and high quality bourbon, a very fullfilling nose which reminds you of bourbon county, but a bit more chocolate forward. Mouthfeel is abit thin, which is a let down, but it sure is very drinkable. Taste is full with coffee, dark chocolate, bourbon, very imperial stout forward and you notice it’s a great base beer. Some earthy hops, licorice, vanilla and smoke comes forward when you warm it up. For 10.5% this is great, but it’s a bit thin, even though the flavours you want are all there, it isn’t full on.” -- by simont1

4 min ago

“Draft @ Porterhouse, Covent Garden WC2. Pours a pale golden color with a small white head. Has a fruity malty grainy aroma. Fruity malty grainy flavor. Has a fruity malty grainy finish.” -- by anders37

5 min ago

“Fad: Brun uklar řl med et lille skumhoved. Let sřdlig duft med et meget svag whiff af surhed. Bare for lidt til at bakke den dominerende sřdme op. Smager lidt som en billig belgisk udgave. Let skuffende.” -- by Defreni

5 min ago

“21st December 2014
Very hazy gold beer, small pale cream colour head. Palate is light, midly airy and dry. Flavour is an attention grabbing combo of tart gooseberry, salt, sherbet and floral - herby sweetness. Light crisp sour finish. Comes together very nicely. Necked this.” -- by madmitch76

6 min ago

“Fad: Brun klar řl med et fint skumhoved. Masser af kakao i duften, men samtidig er den ogsĺ bakket op af et godt skud citrushumle som gřr at řllen ikke kammer over. Meget fin řl og meget drikbar.” -- by Defreni

6 min ago

“Bottled. 15cl sample. The aroma has lemon peel, citrus, some earthy yeast tones, some coriander I guess. Bit hazy, yellow coloured beer with a medium white head. The taste is light-moderate bitter, has citrus, dusty yeast tones, some spice. Nice, refreshing. Some carbonation makes it a bit more filling.” -- by skortila

7 min ago

“Draft @ Porterhouse, Covent Garden WC2. Pours a pale yellow color with a small white head. Has a fruity grainy aroma. Fruity malty grainy flavor with weak buttery hints. Has a fruity malty grainy finish.” -- by anders37

7 min ago

“0.5 l bottle. Brown colour and big tan head with bubbles. First I smelled something like mint, but that was the star anise. Combined with the other spices this tastes like christmas tree, but in a good way. Very original taste, well done.” -- by thellgren

7 min ago

“Smell of coffee, vanilla, loaded with it, some hops are in there too, and milk chocolate. Upfront it’s quite dry, coffee and vanilla additions seem to carry the beer a lot, and seem to be the main flavour component, more caramel malt than roasted, but still very very good, it’s dry and quite hoppy, super drinkable and very well balanced.” -- by simont1


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