This is a variation on the classic Belgian Witbier style, but aged in French Oak Chardonnay barrels
Brewed with lemon peel, black peppercorns and corriander (sic).
Triple fermented - first in the tank with Belgian yeast, second in french oak Chardonnay barrels with brettanomyces, and finally in the bottle with a third yeast for natural carbonation.
Brewer: Anchorage Brewing Company
Alcohol Content: 6.5%