Nathan McEwan’s WIAP Winning Beer
On the stormy South Coast of our city, sky meets sea in a dramatic clash of the elements. But instead of fighting the waves, this brew embraces them. An NZ-hopped, pale ale base is lovingly married to a very special organic honey, infused with the salty goodness of smoked Wellington seaweed. This beautiful bee-goo is added to the fermentation process, resulting in a refreshingly hoppy pale ale, offset by underlying depths of smoky sweetness.
Style: American Pale Ale
Alcohol Content: 6%