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RateBeer.com -- Correct Blue Mountain Sour DevilBlue Mountain Sour Devil


Description:
Blue Mountain Barrel House series. Naturally occurring lactobacillus was cultivated at our brewery in old bourbon barrels that once held Dark Hollow Imperial Stout. We’ve aged a new batch of Dark Hollow in these barrels-gone-wild and let nature do its thing. The result is a dance of complexity; naturally produced lactic acid interacts with the alcohol of the beer to create sweet-sour esters atop the dark malt flavors and adds a layer of depth to this ale no possible by fermentation with brewers’ yeast alone.
Brewer: Blue Mountain Brewery
Style: Sour/Wild Ale
Alcohol Content: 10%
Seasonal: No


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