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RateBeer.com -- Correct Blue Mountain Sour DevilBlue Mountain Sour Devil

Blue Mountain Barrel House series. Naturally occurring lactobacillus was cultivated at our brewery in old bourbon barrels that once held Dark Hollow Imperial Stout. We’ve aged a new batch of Dark Hollow in these barrels-gone-wild and let nature do its thing. The result is a dance of complexity; naturally produced lactic acid interacts with the alcohol of the beer to create sweet-sour esters atop the dark malt flavors and adds a layer of depth to this ale no possible by fermentation with brewers’ yeast alone.
Brewer: Blue Mountain Brewery
Style: Sour/Wild Ale
Alcohol Content: 10%
Seasonal: No

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