KEg and bottled, series
The unsung heroes, the foot soldiers of the revolution. We owe a huge debt to the billions of tiny yeast cells that work tirelessly to ferment sugars into alcohol and CO2. But yeast isnít just here for the grunt work. Yeast has the power to change the flavour, aroma and complexion of your beer in an instant. This series is designed to showcase the impact different yeasts have on the same base beer.
This series of 4 beers gives the limelight to four totally different yeast strains: Belgian Trappist, Pilsen Lager, American Ale and Bavarian Weizen. All 4 beers have been brewed to the same ABV using a blend of Centennial and Amarillo hops and a backbone of Pale Ale, Munich and Cara Malts. Malts: Maris Otter, Crystal Malt, Caramalt
Hops: Centennial, Amarillo
Twist: Each beer is identical except for the different yeast used to ferment the beers creating 4 radically different beers from the same starting point
- See more at: http://www.brewdog.com/product/unleash-the-yeast#sthash.h6nn0WvO.dpuf
Style: Belgian Ale
Alcohol Content: 6.3%