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Description:
A rather malty brew, which we think goes very well with cheeses - even well matured blue cheeses. You can also try our Amber paired with a grilled dish. Recommended serving temperature 10°C/50°F.

Ingredients: Maris Otter, Munich, and caramel malt; Chinook and Williamette hops; English ale yeast, and our local Grimstad water.

14°P, 30 IBU, 6.0 ABV.
Brewer: Nøgne Ø
Style: Amber Ale
Alcohol Content: 6%
Seasonal: No