A rather malty brew, which we think goes very well with cheeses - even well matured blue cheeses. You can also try our Amber paired with a grilled dish. Recommended serving temperature 10°C/50°F.
Ingredients: Maris Otter, Munich, and caramel malt; Chinook and Williamette hops; English ale yeast, and our local Grimstad water.
14°P, 30 IBU, 6.0 ABV.
Brewer: Nøgne Ø (Hansa Borg)
Style: Amber Ale
Alcohol Content: 6%