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Brewer: Stewart Brewing
Style: Gruit
Alcohol Content: 4.9%
Seasonal: Special
Description:
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Stewart Craft Beer Kitchen Medieval
Brewer: Stewart Brewing
Style: Gruit
Alcohol Content: 4.9%
Seasonal: Special
Description:
cask,special
agruit ale
Although in continental Europe hops were being used in beer by 1000 AD they had not made it to the UK yet. British brewers (mostly monks) relied on the local herbs to achieve similar effects. Bog myrtle was a common choice for adding bitterness and lemon balm &elderberries were fragrant enough to addsome pleasant flavours and aromas.
Medieval - 1000 AD
Ingredients - bog myrtle, lemon balm & elderberries
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