A still dry cider available in 500ml bottles and occasionally on draught.
NB: Gwatkin sometimes produces draught versions that differ significantly from the bottled. If you rate a draught version please specify that and include details of the ABV and designated sweetness level (if provided).
Traditional dry farmhouse cider. The Kingston Black apple is the most famous apple in the cider making world. Dating back centuries, the variety originated in Somerset, but by the 1800s it had spread all over England & Wales. A favourite with the old farming communities and their traditional way of cider making; often kept for the vintage house cider and drunk on special occasions. There have been various new strains of this variety grown but none to match the taste of the old. Matured in oak barrels with natural yeasts.
Brewer: Gwatkin Cider
Alcohol Content: 7.5%