Moa Methode is bottle fermented and conditioned to give a natural, more consistent carbonation and flavour. Due to the natural brewing process of Methode Moa, a light, beneficial sediment will remain. This sediment protects the beer from premature aging and leaves full, slightly spicy characters on the palate.
Moa Methode is a German style pilsner with a high bitterness balanced with a relatively full mouth feel. Citrus hop characters dominate aroma with the presence of fresh bread yeast notes. It can either be poured carefully off the lees or alternatively with the lees mixed in if a strong yeast character is desired. Moa Methode is a complex pilsner best served in a pilsner glass at approximately 6˚C to maximise aromatic release.
Gold - Asia Beer Awards
Bronze – Australian Intl. Beer Awards
Bronze – Brew NZ Awards
Brewer: Moa Brewing Company
Alcohol Content: 5.5%