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Brewer: 523
Style: Bock - Heller Bock / Maibock
Alcohol Content: 7.7%
Seasonal: Special
Description:
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523 Oh May Bock!1!!
Brewer: 523
Style: Bock - Heller Bock / Maibock
Alcohol Content: 7.7%
Seasonal: Special
Description:
Maibock, im Mai 2014 im Dekoktionsverfahren gebraut, kalt fermentiert, nach 11 Wochen mit Brettanomyces Cantillon IV versetzt und reifen lassen.
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