Im having quite a big Fourth of July BBQ at my new house on the 3rd !! I was wondering if some other posters had ever BBQed for a bunch of people and any advice? |
That’s an excellent plan considering that you have a medium sized grill. If you planned to cook them the entire time on a grill, you would need one that was large enough to cook with indirect, low heat. |
Other than borrowing someone else’s grille, kinda late now, sounds like a good plan |
You might also consider the reverse with some of the meats. Grill for a short time on both sides over very high heat to brown, seal in the juices, and get your grill marks, then pull them and finish them in the oven. |
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