Which do you prefer? |
I am lucky to get the bottled versions of Black Sheep. Holy Grail was at the better shops due to the popularity of Monty Python. I finally found Riggwelter 500 miles away. I bought all three bottles. In a land where Michelob Ultra is considerd premium, I think Black Sheep is fine. Once I retire I am planning a liver destruction tour of the U.K.. Masham will be a stop for the beer,steam engines and sheep. |
I’m with you. Bottled versions are ok, prefer Riggwelter. Cask versions are both very good, Old Peculiar is better. Actually now that I think about it, Old Peculiar is great on cask, I shall need to find some soon |
This reminds me that I haven’t rated OP from bottle. I’d better put that right. |
Originally posted by chris_o Agree. But we have to make do with what we got. I suppose a beer festival like GBBF is a good opportunity to compare well known beers side by side, but we all tend to concentrate on scooping new beers. |
I like them both - but have had Old Peculier from cask only (in Northern England), and Riggwelter from bottle only. Riggwelter is the only one I have easy access to - at the Cardinal pub (Norway’s best beer bar) here in Stavanger. Other Black Sheep beers are available here too. I haven’t seen any Theakston beers in Norway yet, but that may change soon. |
Originally posted by SilkTork Yes, I must admit that, for most of the old established beers that I’ve tried many times before RateBeer, I’ve just had them again once to make some decent notes then steered clear unless there are no scoops available. And I think my impression of present day Old Peculier may be coloured by the rose-tinted spectacles syndrome. Having spent a good part of the seventies in the North, where the only other stronger beer available on anything like a regular basis was Lees Moonraker, Old Peculier was a real gem. Every time I start to get depressed about the current state of the brewing industry, I just have to remind myself how bad things were back then. Many a Sunday, after a good few hours in a freezing cold, dark wet cave, we would retire to the White Bear in Masham for a few oints of OP round the fire. It really did seem like nectar back then. Present day mundanity struggles to compete with those memories. |
Originally posted by chris_o Yes. There are certain beers which really stood out back then. Perhaps because they were one-eyed beers in the land of the blind. But I do think that Old P is a little more than one-eyed. |
Need to try the Riggwelter. Getting to try Old Peculier on cask was one of the highlights of the 7 or 8 hours I spent in London. I’m one of those old guys who remember when this beer was one of the few bright spots in an otherwise dreary world without a lot of selections. Quite a bit different on cask as opposed to the bottle. |
Havnt tried riggwelter on cask but id imagine peculier all the way fruitier, though at times i do like the sweetish spiceness of riggwelter out the bottle, reminds me of esb. |
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