April 27, 2012
Nice place, high ceilings, 12 or so seat bar. 16 or so various size tables. I’m sure there’s a name for the look but I don’t know it. Solid food, house made sausage. Standard pricing for area. pretty cool. A acoustics are loud. Glad to get here though.

January 17, 2012
The best beer bar I have been to in LA. You come in, you feel already at home. Good parking next door (late enough it was free). About 95% guys and all efficiently served by Bix. Twenty five taps up electronically on a board, with lots of interesting choices. Great bottle selection too, but Black Tuesday at $90 was something I wanted but not at that price. Some other really rare ones, though prices were steep for those as well. Music was decent and toned down, so you can talk. with some TVs on. they are trying to get their sublease settled to stay in the current location.

January 4, 2012
been here a few times, i love their beer selection, and food was pretty good!

December 17, 2011
Nice unique tap selection that you can view anytime on their website. I’ve been wanting to go here for quite some time and I was staying overnight in Hollywood so I decided to head down. We arrived at 6:30 and by 7 the place was packed. We had dinner, and the food was good. They have a nice selection of burgers, sandwiches, sausages, and also a few speciality dishes. The prices are reasonable. Being a Friday night, the place was crowded, and I feel if they had a few more servers the service would have been better. I have to say though that a couple of the employees were extremely hard working and friendly.

December 6, 2011
Not too many beers on tap, just 20 or 25 but they are all great with a real emphasis on local California beers and hard to find other American Craft breweries. Food is amazing - try the lobster mac and cheese.

December 5, 2011
I’ve been here twice now. The first visit was underwhelming, the second visit - well, we drank our one pint and bailed quickly. Place was okay when we came in, but 5 minutes in, they turned the TVs on LOUD. Beer list here is good, specials make the pints attractively priced. But ambience is bad.

November 19, 2011 [ Updated December 21, 2011 ]
Personally, I wasn’t wowed by the beer menu - perhaps i’m just spoiled by the current age of 50+ taps - but, I will say that the selection was interesting and unusual. I could see the staff taking a great deal of care to the quality of beer coming from the taps. Now, to the food: The fuego melt was as good as I remembered it being at Liars club in Mission Beach (I have probably had 30-40 Fuegos in my life). Now, understand that this is about as high of a praise as I could give a sandwich. The fries were perfect. My friends burger was very good too. The quality of the meat was top notch. All in all, a cool place. The staff was very friendly and professional. Not sure that I would call this place a top notch beer spot, but as an overall beer bar its very good.

November 15, 2011
For the most part an amazing tap list and bottle list but everything else is downhill. Know this is not a bad place but it aint World Class. I came here on Sunday morning and there where some spots here that where dirty maybe they havent had time to cleaned up. I though this pace was gonna be like a restaurant but had a big bar vibe. Lots of beer signs, small little restrooms and a couple of games. They had pac man I think. I believe I had there BBQ nachos, which where ok. I was hoping to see the Green Bay game but since the Steelers where playing every god damn tv had to be on the steelers. I asked the bartender if he can change the channel on one of the tv’s and he told me that he cant... he reply to me saying he wishes he could but "rules". Overall, a cool spot but seeing a couple or areas that where dirty was a bit of a turnoff.

September 9, 2011
As far as the look and vibe goes, this couldn’t be more bland. Generic knock-down place like you’d expect to find in the suburbs, not in the middle of Hollywood. But despite that, the beers are serious, with a long list of quality stuff. I was impressed. I had some sausages, one of which was kind of dull but the other was something really tasty. I’d return, but I’m not sure how much LA traffic I’m willing to fight to come here, despite the stack of good beers available.

May 31, 2011 [ Updated November 17, 2011 ]
Making my way through the LA beer bar scene this week and had a great night at Blue Palms. It was a slow night there - understandable for a Tuesday but it made for great service. Only 24 taps but what a selection and the bottle list is very strong. I need to move closer to places like Blue Palms and Tony’s Darts Away. These cab fares are killing me.