Redoak Boutique Beer Cafe | Sydney,
Places > Australia > Sydney

Redoak Boutique Beer Cafe
Good based on 38 ratings
Type: Brewpub (see listing)

201 Clarence Street
Sydney, Australia 2000 [ print map ]
02 9262 3303

Hours: Mon to Sat for lunch and dinner, 11am till late; Closed Sundays & Public Holidays

Mayor: Sevenlee (2) | Taps: ~10 |

Redoak Boutique Beer Cafe

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Beer Available At Redoak Boutique Beer Cafe (arranged by most recent)
Redoak Dr Paddy’s Elixir , Redoak Hop Bomb , Redoak St Nicholas 67, Redoak American Pale Ale , Redoak X One Bitter , Redoak Weizen Doppelbock 72, Redoak Belgian IPA , Redoak Paddy’s Craic
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38 reviews for Redoak Boutique Beer Cafe
 Ambiance  63%
 Service  72%
 Selection  74%
 Food  71%
 Value  62%
 Overall  71%
 Rating  80%
Rating Distribution

  AMBIANCE 3/5   SERVICE 7/10   SELECTION 13/15   FOOD N/A   VALUE 6/10   OVERALL 14/20
Wim  (53) Weelde , Belgium | August 3, 2015
On holidays a nice cozy bar with a good own beer list a reasonable price for tasters a place you should definitely visit if you’re in Sydney
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 9/15   FOOD N/A   VALUE 7/10   OVERALL 13/20
stevoj  (190) Boise, Idaho | April 13, 2015
Small brewpub, all taps are their own brews. did not try the food. Well rounded selection at the moment, but appears to rotate a bit. Located in Sydney CBD, very accessible.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 6/10   VALUE 5/10   OVERALL 13/20
TedE  (11) Sydney, Australia | February 24, 2015
Only stayed for a bread plate and a beer but nice place with staff who know what they are talking about. Food is good. Beer? That’s what it’s here for!
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 11/15   FOOD 7/10   VALUE N/A   OVERALL 16/20
Capa  (336) Kitsap, Washington | August 30, 2014
We stopped in here for dinner and drinks but the kitchen closes real early and at 9pm we were limited to a couple pizzas. The pizzas were quite tasty, but we had hoped for more of a meal than that. Oh well. Just be aware that the kitchen does close a touch early. Decent sized space that is sort of segmented into two rooms/spaces. The bar area and a more dining room type space. The location in the CBD makes it a bit classier than many brewpubs. Fairly sparse in the way of decorations. The barkeepers seemed to enough about the beers but were very disinterested at the same time. I was hoping they’d have some of their Baltic Porter available but to no avail. However, when I had inquired about it the barkeeper figured it was time to up-sell the tourist and started showing me all these "amazing" beers (at $75 or more per bottle). No thanks. When I told him I’d just have something off draught he definitely got a little snooty about it. Not horrible or too off-putting, but annoying just the same. Anyhow, the beer is pretty good, though not great. The APA and the Paddy’s Craic were my favorites of the night. The organic pale ale was pretty bad, IMO. I’d stop in again for a pint of something but I don’t think this is a must visit if you are touring through Sydney.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 14/15   FOOD 8/10   VALUE 9/10   OVERALL 17/20
WingmanWillis  (493) , England | February 5, 2014
Visited in mid afternoon with the air conditioning definitely a bonus. A good array of beers with various styles and award winners. Always a cask conditioned ale available plus a bottles of their own products. Be aware that had no take away licence so can only drink them on the premises. The non-standard brews may prove elusive.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 14/15   FOOD 9/10   VALUE 9/10   OVERALL 19/20
drpimento  (152) La Crosse, Wisconsin | January 17, 2014
Wow, I was blown away. This place is the bomb. The manager, (done gone and forget his name again like the fool I am) and the rest of the staff are super friendly, knowledgeable, helpful, and friendly. Price/value is excellent. Tried a variety of beers- all delicious. Brewmaster has won a lot of awards. It’s impressive that he can craft so well across such a wide range. I’ve never had a trout that was salmon red before. Customers were equally friendly Tried to convince them to step up to the modern world with wi fi. Any event, serious class act,
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 12/15   FOOD 7/10   VALUE 7/10   OVERALL 14/20
Sledutah  (478) Utah | August 23, 2013
A nice big bar and lots of seating in the restaurant area. I had a tasting plate (small dishes matched to a beer sample). The food was OK, but nothing special. The beer was good solid beers, they had a list of vintage bottles that looked good but were on the expensive side.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 11/15   FOOD N/A   VALUE 7/10   OVERALL 15/20
gnoff  (544) Mölndal, Sweden | August 22, 2013
Visted a few times (at least 3) in July 2013, first and second were 10 and 11 July, third was the 16th.
First visit asked for a sample paddle or similar, but they only served samples with food and since I got there at night the kitchen was closed when I arrived.
Very nice and helpful staff though, talked to them a bit on my travel plans and wanting to sample as many local craft beers as possible, then they agreed to let me have samples of all the beers they currently had on tap for a payment of what they saw fit, I like it!
In the end payed $18 for 10 samples, awesome!
Nice place with bar seating, tables seating or outdoors seating. No wifi available, some music playing.
On my second and third visits had a guy behind the bar that was very helpful, friendly and knowledgeable about the beers.
I wouldn’t really say this is a brewpub, more a cellar door for the brewery that’s actually not located in the same building at all.
Plenty of their own bottles, including vintages, available as well.
Bottles could be a bit expensive, but most of them not too bad. Didn’t eat on any of my visits.
Located on Clarence St. in between King St. and Market St. On the west side of the street, so on your left if walking up from Market St.
Vintage bottles available.
On my third visit got asked if I was "Sydney Banks" or something?
Beershine  (828) The Sunshine State, Florida | June 27, 2013
Interesting and surprisingly wide array of house beers keeps the attention. Atmosphere is s little dull. About 20 house beers on the menu. No guest taps or bottles. Berliner, Flemish sour, Christmas beer, dubbel. dopplebock, IPA, APA, saison, wit, it’s all over the place. Brews are unrefined but playful, and effort is present. Worth a stop.
  AMBIANCE 3/5   SERVICE 10/10   SELECTION 11/15   FOOD 7/10   VALUE 6/10   OVERALL 11/20
jrallen34  (483) Chicago, Illinois | April 20, 2013
Tickers paradise in Sydney, 12 taps + another 10-12 bottles. Everything was solid, but very few stand outs. Service was exceptional. I’ll be back for sure, one of the better places in Sydney.

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