The store as a whole is quite empty. Lots of wasted floor space, but I wager that is due to the low volume. Mostly supplies prehopped canned malt and kits. few strains of yeast, and I couple of wine in a box things. The gentleman working there was helpful, but lacked knowledge beyond the limited product selection. When asked about hydrometers, he said that they were not needed for beer making because they would all be low alcohol. Not bad to drop in if you know what you want, but I would be cautious if you need advice.