Classy. More of a fancy restaurant than a beer bar, but they do have a decent lineup of brews. Probably 15-20 different beers, which seems to rotate. Beers from all over the world, but specializing in Unibroue, offering different vintages of their brews. Had a 2005 La Terrible and an í04 La Fin Du Monde while I was there. Served like fine wine. Probably the most upscale Iíve experienced, but be prepared to pay for it. If I ever get back to the Philippines Iíll make sure to hit them again.