0 Bainbridge Island Brewing Company, Bainbridge Island, Washington
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Bainbridge Island Brewing Company
Exceptional based on 2 ratings
Type: Brewery

9415 Coppertop Loop, Ste 104
Bainbridge Island, Washington United States 98110 [ print map ]
206 409 3147

bainbridgebeer.com | facebook

Hours: Tue - Thu 3:00 - 8 :00 PM; Fri 3:00 - 10:00 PM; Sat - Sun 12:00 - 10:00 PM


Mayor: after4ever (1) | Taps: 12 |


Bainbridge Island Brewing Company

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Beer Available At Bainbridge Island Brewing Company (arranged by most recent)
Bainbridge Island Landfall Pale , Bainbridge Island Port Blakely Brown , Bainbridge Island Eagle Harbor IPA , Bainbridge Island Battle Point Stout
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2 reviews for Bainbridge Island Brewing Company
 Ambiance  90%
 Service  85%
 Selection  80%
 Food N/A 
 Value  75%
 Overall  78%
 Rating  80%


84
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 14/15   FOOD N/A   VALUE 7/10   OVERALL 16/20
BrewDad  (413) Olympia, | September 8, 2012
New place great tap room and super brewery. This is going to e a fun place to watch grow. Super tap list. Food need to bring yur own they do have snacks if needed. Loved the beer.
78
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 10/15   FOOD N/A   VALUE 8/10   OVERALL 15/20
after4ever  (213) Brier, Washington | June 28, 2012
It’s brand-spanking new and it looks like it walked out of a would-be brewer’s dream. Everything’s custom, everything’s shiny and clean and fresh off the truck, and everything’s nice and welcoming. It’s as close to perfect as an ambitious little brewery can be. The beers are tasty and the people are super nice. Whether it stays a neighborhood brewery or makes a bigger regional splash, the next few years will tell. But either way it’s a great place to stop for a pint when you’re on the island. And who isn’t on the island from time to time? You head down Sportsman’s Club Road, and you’re already having fun--so far you’re only reading the street signs. It’s past the church and in the new little retail park on the hill. Virtually every space here is leased, so I imagine there’s a nice hustle and bustle during the week. You walk in to a clean, bright, high-ceilinged place with a shiny (literally, shiny) bar back and a few highboys scattered around. The brewroom is functionally a part of the taproom area--you can see brite tanks and conical fermenters a few feet past the bar. There’s a staircase to a loft upstairs. The loft is like a living room--tables and chairs, overstuffed reading chairs with side tables, flat screen, board games. It’s a great place to relax and hang out with either friends, a book, backgammon, Risk, sports on TV, or all of the above. Just one bathroom downstairs and another up. The beers rotate fairly regularly, and range from american ales (IPAs, stouts, porters, ambers, pales, etc.) to belgian abbey and farmhouse styles, to a variety of lagers. They tend toward a balanced approach in their recipes, with a few big beasts lurking here and there. They grow some of their own hops, and will start experimenting with special ingredients before long. I can’t wait to watch this place grow and progress now that they’re ready for people to come through the door. Good people and good beer always deserve recognition.

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