La Graciela Taller de Cerveza

I only had one house brew and it was meh. The interior is spacious and pretty cool, but we sat outside, which was also pleasant. The service was OK. I think there was at least one mislabelled beer on the really crappy menu we received. Too many Primus beers on tap. Pretty crappy brewpub. The brewing facilities here look particularly pathetic.

Decent selection from some of the better brewers in the city as well as some interesting experimental crafts brewed in-house. Prices are OK for beer but don’t order food as the portions are offensively small.

This place is pretty cool, with rustic old picnic tables and a rustic, dark pub like vibe. Service is ok, with a lot of shared misinformation about the beers (calling them a blonde or negra because of the color, rather than style). The beers here are ok. They seem to pull off the more pedestrian German styles well here, and the cream stout I had was pretty good actually. The only bad beers were the Primus ones they had on tap, who apparently owns the company. They offer flights here.

Pleasant place with lively weekend crowds, but quite a lot of seats. Tried the house beers, unfortunately they sounded better than they tasted and tasted totally off, so maybe we caught them at a bad time. They had a few guest taps too. Would certainly give them another shot, they are in a really cool corner of the city with lots of pubs and restaurants around.

Well, the house beers were sour/off. So yeah, though the corner is rich with great places to drink, this is probably the least of them. The only upside is that this place has other Mexican microbrews as well.

Great pub in a great little up and coming area. Ten taps of various Mexican micros, including from their little 50L pilot brewery on site (and on display). The kind of place to sit back on a balmy night.

En la misma cuadra que la Belga o La Nacional, te encuentras de pronto La Graciela, Taller de Cerveza. Terraza en un sitio tranquilo, cerveza nacional y sobre todo, ¡cerveza de barril hecha en el mismo bar! Desde tu silla puedes ver el taller, con los estantes llenos de sacos de malta, una moledora, barriles ¿de fermentación? una pizarra donde apuntar la receta... Un lugar casi mágico. Supongo que la cerveza unas veces saldrá mejor que otras, pero la idea merece un gran reconocimiento. En cuanto al servicio, no tan empalagoso como en otros sitios, muy amable y conocedor del negocio: - ¿qué más se puede pedir?

Quite expensive, as any MExican brew pub. But nice staff alhtough they don’t know much about craft beers. They have several taps but only about 6 or 7 work at the same time. Only one was with their homemade beer.