Poor draft selection for a place affiliated with a brewery. All of their good beers are overpriced bottles that you can get for half the price at retail. Good restaurant, but its supposed to be more than that.

large family restaurant style pub / taproom. expansive selection of their house beer on tap with bottles (including 529 and 5th Element) that you can NOT take to go because of retarded mormon laws.

Finally a brewpub in Park City that doesn’t have parking problems and doesn’t require me to deal with all of the tourists that visit Park City. Located just before Kearns on the main road into Park City from I-180, it’s hard to miss. Inside and outside seating are available, and I like the changes they made such as the bar and counter seating that existed in the previous establishment that was largely a breakfast spot. The ususal lineup of quality Squatters beers are available on tap, including a rotating nitro tap and cask ale. On my visit these were both different than the Squatters in SLC, so if you’re into trying the beers then don’t think that it will necessarily be the same as the other location. Normal ABV bottled beers are available here as well, alongside some of the Wasatch beer offerings. The Reuben sandwich is still the winner for me, and I love the sweet potato fries to complement the sandwich. We had some of our best service this last visit to Squatters, with Rich taking care of everything promptly and having patience with us, even though there were a few kids at the table. Prices are very reasonable as far as Park City goes. I have not tried the breakfast here.

This is a great new brew pub up in Park City. Packed was not the word it was jammed with people. Great food, the beer was the same as down in Salt Lake which is good. Loved the place it was so jammed I was surprised the serivce was going to be this good. Great times in Park City Utah. What a way to end my Great Utah Beer Trip 2007.

This was the best brewpub that I could fined on my recent ski trip to Park City. Due to Utah laws the highest ABV beer on tap that they could serve was 4%. They had about 10 of them. They also had an IPA that was 6% which they had to serve out of a bottle at the dining area(they brewed it, but by law it couldn’t be on tap!. Wine and spirits(airplane size bottles) were served in the same area. Food looked good. Sample of 7 beers was only $4.50! Bartender was clueless about how the beer was made.