Second try. First one during a busy time at the community table resulted in ridiculously poor and nonexistent service. This time around was during a less busy time and received good experience from a friendly waiter. Half the beers were good and half were incredibly poor. Food was good but expensive and in small amounts.

same layout as the now-extinct Drafthouse and Los Oasis, and apparently they retained the same brewer from those two operations as well. happy hour plates were decent; they specialize in gluten-free foods and I was happy enough that the menu didn’t appear to be too unconventional. 5-6 beers on tap: Imperial Red, IPA, Pale Ale, Czech-style Pils, Imperial Stout (8.5%) and Gluten-Free, all of average quality.