Latest reviews from Astigarraga Gipuzkoa
| 86 /100 CM TXORITCKIETA “Very nice family run sagardotea with the usual cod & steak meal and free cider. We had booked a tour online, but appeanatly this was a mistake since the tour season was over. But they maneged to get us a personal short guided tour from the youngest family memeber. The cider was really nice, with a lot variation from the different barrels.“ |
| 62 /100 PETRITEGI BIDEA “Visited between Xmas and New Year, so this was the only sidreira open. Large, nice sitting area inside, almost like a biergarten. A bit confused service, but we finally understood that we were supposed to eat to get a table and free sampling of cider from the barrels. For 30 Euro this was a very good deal. Was not able to get much information about the process from the only staff there, but I got to samle many different barrels, which were surprisingly differnet in taste.“ |
| 68 /100 MIKEL AROZAMENA BIDEA 16 “Típica sidrería vasca. Buena comida y buen trato“ |
| 76 /100 SANTIO ZEHARRA KALEA 12 “Pequeño local con decoración tipica, buen menu. Dispone de sidra propia de varias botellas de otras sidras de la zona.“ |
| 84 /100 IPINTZA BASERRIA “Local tradicional, realizamos visita con el personal del local, gran trato. Nos dio a probar de sus sidra. Una pena no haber comido, pero teníamos reserva en otro local.“ |
| 82 /100 Museo de la Sidra (Sagardoetxea) (Beer Store) KALE NAGUSIA, 48 “Museo de la sidra del Pais Vasco, incluye una pequeña pomarada, visita guiada agradable.
Puedes descubrir mediante paneles la historia de la sidra. Interesante.
Disponible tienda para comprar varias sidras.“ |
| 52 /100 Iretza Sagardotegia (Bar) TROYA IBILBIDEA 25 “Local con varias sidras disponibles. Decoración clásica“ |
| 82 /100 Museo de la Sidra (Sagardoetxea) (Beer Store) KALE NAGUSIA, 48 “Quite interesting presentation of the local cider history and todays situation for the Sidra Natural. Friendly people and even made interesting for the children attending. A wide selection of reasonable priced ciders and distilled apple spirit at in the shop. Recommendable if you are in the area, but not really worth a big detour.“ |
| 80 /100 IPINTZA BASERRIA “On my second trip through sidra country, I stopped here for a traditional cider house dinner. The only three places I know that do the dinner year-round are Rezola, Sarasola, and Petritegi, with Rezola being the smallest.
Walked in, with the entire place to ourselves. The gentleman walked us to the txotx barrel in the back, showed us how to use it, and went to cook dinner. All the sidra we wanted to pull from the barrel for 8 EUR. The sidra was fresh and delicious.
The food was amazing. Bacalao omelete and bacalao with peppers and garlic were both great. The steak was on the fatty side, but delicious. The guy even made us a second steak, thinking we might actually have room for it.
Service was top notch. I recommend this place to anyone.“ |
| 62 /100 PETRITEGI BIDEA “Probably the largest cider mill in Euskadi, located on top of a hill outside Astigarraga, beatiful location. A pity that if you want to try cider you have to order the whole sidreria menu (arround 30€) and book in advance while cider season.“ |
| 86 /100 Museo de la Sidra (Sagardoetxea) (Beer Store) KALE NAGUSIA, 48 “Small cider museum, where history of basque cider is well explained. They also have a small apple tree plantation for educational purposes. But maybe the most interesting part of the facilities is the store. Two free cider samples included with the ticket and the widest selection of basque cider available anywhere, around 20 ciders and some related beverages. Nice because during cider high season in Astigarraga (new year cider is released)it may be impossible to find seatings without early booking.“ |
| 52 /100 Iretza Sagardotegia (Bar) TROYA IBILBIDEA 25 “A very large restaurant and cafe in an industrial part of Astigarraga. Two house ciders available. Didn’t eat, but it’s easy enough to stop in and try the two ciders (for about 1E a piece).“ |
| 74 /100 Sagardo Denda (Beer Store) KALE NAGUSIA 48 “Very nice basque cider webstore. Service was fast, bottles were sent quickly and well packaged. The selection is quite amazing as you can get a nice percentage of the top spanish ciders.“ |
| 76 /100 PETRITEGI BIDEA “Great place for cider 10 minutes outside San Sebastian with taxi.
Very enjoyable food, with included entrance to fill your glass by the cider barrels. You can also get it by bottle, but why would you. Different ciders on tap
I would make an effort to go there, if/ when I return to the region.“ |
| 76 /100 Iretza Sagardotegia (Bar) TROYA IBILBIDEA 25 “Beautiful restaurant and grill, for great cider house dinner. Tables set up in old barrels. Really cool place.
We arrived at lunch and ate in the smaller cafe. Nice menu, with some pintxos, bocadillos, and other snacks. Food was good, even compared to a lot of San Sebastian.
House sidra is Iretza. Good stuff. Friendly staff. Worth stopping if you’re hitting the area, especially if you want a small meal with sidra, and not the huge dinner.“ |
| 88 /100 Museo de la Sidra (Sagardoetxea) (Beer Store) KALE NAGUSIA, 48 “Likely the best place to go in the area. A small museum, and a great store. At least 20 different kinds of sidra, spirits, juices, etc. Two txotx barrels available at all times. Lots of free samples. People were super nice. Some of the museum is in English. Most in Basque, Castillian, and French. Excellent stop.“ |
| 70 /100 KALE NAGUSIA, 96 “Una sidrería vasca es un lugar especial. Zapiain es una de mis preferidas en cuanto a producto terminado, La carta se basa en eso y comer el menú de sidreria. Especial para ir en grupo y en temporada y disfrutar de una increible experiencia.“ |
| 80 /100 Museo de la Sidra (Sagardoetxea) (Beer Store) KALE NAGUSIA, 48 “museum and store. tour, bottle selection, t-shirts, glasses and other stuff. two txotx-style sidras from steel tanks. spirits derived from local apples. 15-25 bottles, widest bottle selection in the area.“ |
| 70 /100 Zipotza Taberna (Bar) TOMÁS ALBA, 11 “pintxo bar. two sidras available. sidewalk terrace. the basque dancers were gettin’ ripped on sidra before the festival.“ |
| 70 /100 Txiki Taberna (Bar) PLAZA JOSEBA BARANDIARAN, 25 “pintxo bar. plaza terrace. 5 different bottles available. comfortable setting.“ |
| 80 /100 OIARBIDE BIDEA “open in the off-season. small food and sidra from the bottle and steel tank. assortment of spirits made on-site. large, long hallway full of oak barrels, one small dining room with the hall serving as the focal point during txotx.“ |
| 80 /100 PETRITEGI BIDEA “one of two sagardotegis doing the full dinner and sidra experience year-round. petri is one of the larger houses in astigarraga, and they bring in a lot of san sebastian tourism visits. 28 euro for a massive meal that you won’t be able to finish, and sidra both in bottles and from wood tanks.“ |
| 70 /100 OIARBIDE BIDEA, 12 “open at 1830 in the off-season. sidra and food. small house. located up a hill right near sarasola, which you get to back down the road and to the left.“ |
| 70 /100 MIKEL AROZAMENA BIDEA 16 “open at 1830 in the off-season for dinner. not busy. small house. comfortable rural setting. one sidra.“ |
| 70 /100 OIALUME BIDEA, 63 “restaurant out front open year-round. press, large fermentation tanks, bottling line, showroom of sidra. small operation.“ |
| 80 /100 IPARRALDE BIDEA, 16 “closed during the off-season in summer. long halls, tall ceilings, rooms full of oak and steel tanks. serves traditional sagardotegi meal in-season. 2-3 sidras available.“ |
| 70 /100 CM TXORITCKIETA “open at 4pm for sagardotegi meal and sidra. along with petritegi one of two places open year-round serving the traditional grilled steak meal.“ |
