Latest reviews from Nemenikuce

“On our way to get to Oplenac to taste some wines, we decided to stop in this greenfield brewery due to our love for architecture. We were really impressed with the view, beers, a lot more choices than in the city center, the food, they have two restaurants, nice people etc. something really special, more than a regular brewery.“

a_iskender 1421 days ago

“Unfortunately the brewery is still unfinished as it one of the rare greenfield ones. Amazing spot, architecture and the beer selection. These guys do not stop with brewing, they gave us three experiments, all tasty and different, and like 8 of the standard ones. The tour was by chance due to their collaboration with the hotel I stayed in, otherwise they are not yet open for the tours, but I am looking forward. Amazing and brave crew!“

Karelbeersindral 2986 days ago

“Typical Serbian roadside restaurant, with a big garden and spit roast porks and lambs in abundance. Service was nice but slow, the food was very good. If you’re visiting the KAbinet Brewery, then this is the most feasible dining option, especially since they have BrrKaaa on tap.“

ElDesmadre 3133 days ago

“The brewery is beautifully set on a hill overlooking a valley. Not too easy to find as there are no signs to show the way and many locals do not seem to be aware of a brewery operating in their village. We bumped in without announcing ourselves. My goal was just to buy some bottles and then continue our trip through Serbia. However, we were met very hospitably and the head brewer showed us around during the mash and told us many things about the brewery. I still don’t think everyone should bump in and demand a brewery tour, as this would quickly become a nuissance for the workers. Alas, a tap rom is under construction. Wait for its completion and just go there. It is worth it - for the setting, the nice people and the fresh Kabinet beers.“

ElDesmadre 3133 days ago

“Incredibly convenient when visiting Kabinet, just down the road, especially since Kabinet doesn’t have food yet. We sat outdoors, at one of a large number of covered picnic tables. Food was tasty lamb and some of the best homemade cheeses I’ve had. Nice to try the Kabinet Spring as well. Service was quick, friendly and efficient. Good place.“

Travlr 3519 days ago

“This is a wonderful traditional small town Kafana, specializing in roast lamb and pig. Come in the early afternoon after visiting Kabinet Brewery down the street, order whatever is fresh off the spit, along with their homemade kajmak, fresh cheese and bread. The food is terrific. Three beers on tap, two macros and one special Kabinet beer called "Spring Blonde". A must visit if you’re in the area, great food, very fair prices. a nice outdoor seating to take in this nice part of Serbia, plus a unique (if not great) beer. Can get busy on the weekends, but it is large enough to accommodate, as long as there is meat left.“

luttonm 3519 days ago