Latest reviews from Socorro

“Fun place but its sad their beer isn’t made here. It’s an Ale House not a brewery! The day we were there they had 5 beers on tap. All 5 were really tasty and true to style. I’d love to have their beers at my judging table.“

BeerWife 4115 days ago

“Pretty little town makes a nice pit stop. 8 beers on tap but they are no longer brewed here, they are all brewed up at Eddyline in Colorado now, it’s the same company. But a few of the beers here are not available up there.“

Beershine 4534 days ago

“Stopped here on a Sunday afternoon and it was surprisingly empty (we were the only ones sitting at the small bar). It is a nice-looking place with lots of natural sunlgiht. The bar stools were way too tall but that’s my only complaint. There were ~5 house taps and a few guest taps (most of which were unexciting). All the beers I tried were top-notch. I don’t know how often they rotate their beers, but I’d definitely come back to try them. The food menu is predominantly pizza and burgers (I got the pizza which was very good; the burgers looked huge and I imagine are probably very good too). Overall a fun stop and I hope I’ll be back!“

LilBeerDoctor 4706 days ago

“Well-lit interior with attention to each element of design; in other words, shit looked nice. Service was pretty standard, though I sensed the bartender greatly enjoyed the beers himself and knew they were good stuff. Or he could have just had a pretty smile. Who am I to say. Anyway, the Hawaiian pizza was aight; could have done with a little more pineapple as well as leaving the pizza in the oven for another couple minutes. It also was smaller than I expected for a 10.5 inch pizza, but I had left my ruler at home, so I guess I’ll have to trust their dough tossers. Prices were in line with the quality of the ingredients, $4.25/pint, though the $3.50/10 oz. seemed a quarter or two high, but whatever, I’m fine paying a little more to try an extra beer.

Out of ten available taps, they had 5 of their own beers, 2.5 guest crafts (Blue Moon being the .5), and Stella. Looks like the empty one would usually be a 6th of theirs. Pretty standard styles with seemingly limited stylistic rotation over time. However, I’m not complaining as each beer I tried was very tasty, and within the standard styles, each beer was recognizable with a unique and well-conceived recipe. At the end of the day, that’s really all I’m after despite some individual nitpicking here and there.“

fredandboboflo 4707 days ago

“This was a surprising find - good beer, good food, in out-of-the-way New Mexico.“

thewheelman 5098 days ago

“Stopped in here while on vacation n NM. Sat at the bar, which had very limited seating. There was more seating available outside on the patio though. I would think that a brewpub would want to have a long, large bar seating area so everyone could "belly up". Anyway, the beer selection that day was good, and the brews offered were tasty. Nothing spectacular, that stood out, but they were good and satisfying. Place seemed busy for dinner, but we did not stay to eat. Service was friendly, but not overly helpful. Surprisingly, the servers did not know much about the beers they were serving. I will still try it again next trip thru though.“

stephenj007 5394 days ago

“The beers were good, but this place was a little too yuppie for me, it shared the space with a coffee shop. Don’t get me wrong, it is a very nice place, just a little too perfect for my taste.“

josarah 6279 days ago

“I go to this place once in a while when im heading north to albuquerque and to my field research sites near Socorro. The beer is hit/miss. The IPA is solid, the porter is great, but the stout varries from batch to batch. Their pumpkin beer is probably the best i have ever had. The wood oven pizza’s are great!“

Terminus 7147 days ago