Latest reviews from Tirschenreuth

“Warmly lit, cozy multi-room interior with shared community tables. A Zoiglstube as advertised. I actually came here thinking I was heading to "Pfarrhof", which is south in Weiden. Still this Postgassl Zoigl was a new beer for me, but the details are protected by the family. Servers claim ignorance when asked where the beer is made, replying with such ease that it seems they are used to being asked that question, and used to giving that answer. What I could dig up was that in the past, and possibly still, production was contracted out to a company called Braumobil in Waldershof, which consists of brewery on the bed of a trailer towed around by a truck. It’s the Bavarian equivalent of the Food Truck, only they are on call to make beer for you. Speaking of which, the Zoiglbier was in terrible shape, sweet honey butter juice with low carbonation, left on the table after putting down a few sips.“

3fourths 3412 days ago