Latest reviews from Erbendorf
| 90 /100 Zoiglstub’n beim Meislbeck (Restaurant) BRÄUGASSE 20 “Check the calendar for opening weekends: http://www.zoiglinfo.de/pdf/Zoiglkalender_Internet.pdf
Said to carry the Zoiglbauer Zoiglbier, on a November 2012 visit they were pouring the Zoigl from Hösl Mitterteich (a private brewery). Small roomed interior with locals giving these travelers funny looks, as is normal in this part of the country. The Zoiglbier was juicy, fruity and musty. As far as I can tell, we were the first to have the Hösl Zoigl vom fass, and it remained one of the best of the trip, much better in quality than it seems from the bottle ratings here on ratebeer. They also sell from bottle the Hösl Edelhell and Edelpils, as well as a Winterzoigl. Food was traditional Bavarian with a table of bread and pastries to purchase, which were amazing. A worthy destination in Oberpflaz. More info: http://beertravl.com/germany/oberpfalz-zoigl-exploration/“ |
