Latest reviews from North Platte

“Was in the hotel next door and stopped in for a couple beers while Patty rested. Nice clean small place. About 8 of their beers on tap. Only about 4 customers inside and 6 outside. I was able to talk to the younger bartender about the place and beers. The older guy did not want to talk at all. He would stand there quietly waiting for a drink order to be placed.“

Ron 1036 days ago

“Bless their hearts. Who opens a brewering in the midst of the COVID pandemic. After having been opened for a year, I finally decided to give them a go. A great location by the interstate exit near all the new hotels. The building is very small and looks more like a roadside warehouse but very obvious and clean. 12 beers on tap that seem to be the same since they've opened. Free popcorn but otherwise just some hot dogs and pretzels for food. Went on a Friday even and it was pretty busy. My group ordered 4 pints and 3 flights (4x 4oz pours on each flight) and it came out to almost $60! Ridiculous pricing. I get the current dining environment, but that is steep especially for such mediocre beer at this point. The menu seemed to be printed on a powerpoint template from the early 2000's and the beer only had the style and abv. Not prices listed nor descriptions or even real names. The main menu was a very small dry erase board. Server was very awkward and took our order as a note on her cell phone. I felt more like drinking homebrew in a friend's garage. Truthfully, if you need a quick state tick passing through, it is right there but better options await in both directions of I-80. Between Peg Leg and Pals, North Platte is not exactly killing the brewery scene. I hope they can improve because the owner seems genuinely great, but far from impressed on round 1.“

rennat42 1160 days ago

“Arrived at 9, an hour before closing, on a Thursday and it was not too busy. Tried all of their beers plus a pizza and salad. The food was good. The beer pretty mediocre with a couple stand outs. Not much Chopin this part of the state so worth the stop.“

Iphonephan 1816 days ago

“Solid brewery in a region that needs more of them. Large and open with a distinct Wisconsin vibe to it. Pretty full even though we visited at an off hour. Food was pretty stellar and the service was quick. Visited with Jess on our way back from Scottsbluff in 2018.“

ads135 2156 days ago

“Finally checked this place out about 3 months after opening. Still insanely busy and packed throughout the day. Luckily for me it is within walking distance of my in-laws house. Big plus there. For anyone traveling down the interstate it’s not completely out of the way. Just an inconvenient location, but still less than a 5 min drive off I-80. The place defienitely has the country/barn type of feel and it works. About a dozen beers on tap all of which are good. Nothing great but also nothing bad. The food was also really good. Pizza and cheese curds hit the stop. My biggest complaint by far is how overpriced it was. $23 for a 14" pizza, another $7 for a small side of cheese curds, and another $20 for two flights and two extra samples. $50 for that is a lot. Even if it’s outstanding that’s a bit high. I’ll frequent here whenever I am at my in-laws I am sure but only when they release new beers. Also, they have seating for probably about 80 people (roughly a dozen tables) they have 11 girls waitressing. They wer efriendly enough but provide zero service. The managers seemed to be doing all the work. My wife said that is the typical North Platte girl for ya, for what that’s worth. In short, if you’re on I-80 check it out, it’s worth the stop. Then again, it’s the only brewery within 2 hours of there.“

rennat42 2535 days ago

“Probably the best place for beer selection at a restaurant within 200 miles of North Platte. Around 20 different craft bottles and a half dozen run of the mill stuff on tap. The food is good and people around here rave about the place, but it’s quite overpriced. All in all, the best place to drink in town.“

rennat42 3604 days ago

“A new store that has a great selection. They have a cooler with about 60 singles to make a mix six. The selection is great too! Anything from Sierra Nevada to Odell to some local brews.“

rennat42 3765 days ago