Latest reviews from Ballymahon

“Brewery in sort of a residential neighborhood, but in a small warehouse sort of thing that is owned, coincidentally, but the chief engineer at Allagash. 1000 liter brewhouse and some fermenters, most of which are repurposed dairy equipment. Small coolship out front. Smattering of oak barrels. Brewer and owner Sean showed me around on a surprise visit, but it's probably best to shoot him an e-mail to arrange a visit. They can sell cans and bottles on site but don't have the license for a proper tasting room - yet. Sean is doing a variety of mixed fermentation saison and others, one coolship beer using the lambic recipe and technique from HORAL, and a handful of clean styles. First coolship attempt is very solid, can't wait to see more from these guys.“

Travlr 567 days ago