24 /100 VIA A. KÜPFER, 57 Can’t add nothing more than what Fiuljin said. Very poor beer. |
38 /100 VIA A. KÜPFER, 57 Typical in Italy, a large place where young people gather and they don’t care about what they drink and eat. Why spending more money to brew good beer? So indeed the offer is extremely poor. The waiters have no idea about what they serve, anyway they are not asked to know it... |
68 /100 VIA A. KÜPFER, 57 Brewpub of great dimensions furnished in Bavarian style, cured and roomy. Palabrauhaus produces five types of handmade beers, sometimes, in winter or in summer a seasonal beer. The brewmaster, Nicola Vitali, is helpful and hearty for questions and doubts about his products. Young premises however, mostly 20-30 years. |
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