Reddish coloured. Sourish and fresh. Very fruity aroma and flavour. Thanks Alex.

UPDATED: AUG 10, 2004 A hazy red beer with a fast disappearing head. The aroma is malty with notes of caramel and sourness. And so is the flavor. Maybe the not that high marks are due to the fact, that this was sampled bottled in Denmark, brought in by Alex (fiulijn) who had bottled it at the Brasserie. Thanks, Alex, for the hard work. (6/3/6/3/11) Resampled at the brewery: A hazy red beer with a nice small off-whit head. The aroma is sweet with notes of caramel and the flavor is of black currants and finishes dry.

UPDATED: JUN 1, 2007 draught, may 2007, Fête de la Bière, Ouchy - hazy amber-brown colour under a foamy creamy beige head; butterscotchy aroma; slightly toasty, low carbonation and very creamy soft mouthfeel; mainly sweet, no bitterness, moderately malty, caramelish finish - gentle

january 2004 - dark amber colour, the initial foam quickly disappears, butter and caramel in the nose, sweet and flat body, light touch of sourness, short watery finish - no character (3/5/3/2/6)

Dark amber ale, very thick head. Light malt aroma. Some sweetness, malty, smooth texture, a residual sourness. Ordinary finish.
<a href='http://home.datacomm.ch/fiulijn/index.ht of Switzerland