VastActiv (15718) - Espoo/Tampere, FINLAND - MAR 28, 2024UPDATED: MAR 28, 2024 Sample from the bottle 0.3l at home, Nivala. Color is clear water with no head. Aromas and flavors: Rice, some alcohol, some sweetness....
Cuso (15735) - Bratislava, SLOVAKIA - FEB 27, 2024UPDATED: FEB 27, 2024 Shared by Cunningham. Fruity aroma with pear, apples, rice. Taste is rice wine, pears, apples, melon, light estery. Bit harsh in finish.
Cunningham (14150) - Halden, NORWAY - FEB 27, 2024UPDATED: FEB 27, 2024 Just for fun. Because it is my last remaining style at ratebeer
Looks like water and smells rice.
Mellow sweetness and a flat carbonation.
A bit fruity flavor and some rice in it
[Bottle from Vinmonopolet in Halden, Norway]
OminouSC2 (4215) - Mora, SWEDEN - AUG 30, 2023UPDATED: AUG 30, 2023 Pale, almost clear color, no head. Aromas of pears, honeydew melon, white wine, rice and alcohol. Taste of alcohol, honeydew melon, rice and slight pears.
IpaPils (10520) - Sørumsand, NORWAY - APR 21, 2018UPDATED: APR 21, 2018 Nesten transparent noe gultoner uten skum. Lukter fjøs, smør og gjær. Smaker alkohol, korn og gjær. Alkoholen sitter en stund.
AndySnow (16622) - Huddinge, SWEDEN - JUL 6, 2017How: Bottle.
Where: Bought in Tokyo, had at home.
Appearance: Hazy clear colour, slightly yellow, with no head.
Aroma: Rice, fruit, some esters.
Body: Medium body.
Flavour: Rice, some fruit, some alcohol.
Hansen (8768) - Landsbyen ved floden Mokai, DENMARK - DEC 10, 2016Clear as water and no head. Nice neutral aroma, faint marcipan notes. Nice soft flavor, warming alcohol.
Zita (6330) - Assentoft, DENMARK - DEC 10, 2016light sweet rice aroma,pale, clear, light sweetness, light body, oily feel, nice harmonich finish.
HenrikSoegaard (20830) - Randers, DENMARK - DEC 10, 2016Bottle. Clear Water colour. Moderate nice marcipan aroma. Moderate marcipan flavor. Average finish. Oily palate.
Florya (2027) - Oslo, NORWAY - JAN 31, 2016How : bottle Appearance : translucent. Aroma : citrus, ripe fruits, mild perfume tones. Palate : medium to light body, no carbonation. (tried it both at 12 degrees and 48 degrees. Much better at 48.)