UPDATED: JUN 21, 2022 On tap at the brewery. Pours black. Chocolate, tequila, cacao, raspberry, cherry, spicy, cinnamon, nutmeg, bright tequila punchlines. Good soft body. Excellent.

UPDATED: NOV 2, 2019 Bottle from 2016. Aroma of chili, oak, tequila, dark chocolate, some coffee. Black with tan head. Taste is chili, tequila, chocolate, roasted malt, light sweet, light bitter. Full body, oily feel and chili tequila finish.,

Pours opaque coffee with minimal head. Aroma presents malt, tequila, fresh hops, a bit of mocha. Flavor presents chocolate, tequila, woody, roast malt and subtle pepper tones Texture yields good body and perky fizz. Get your Mexican on!

Bottle at puttetjes. Black with no head. Big sweet deep roasted chocolate malts, massive peppers, coconut, cinnamon, vanilla, massive deep roast coffee, tequila. Big sweet, bitter and massive spicy, some sour oak. Full body and soft carbonation. Very nice.

Bottle shared. Black with small and short lasting dark brown head. Cinnamon, coconut, strong tequila, dark chocolate, vanilla, quite some spicy peppers 🌶. Some molasses, more cinnamon, nice light spices almost like some cocktail, juniper, sweet berries. Over medium sweet, medium bitter. Full bodied with soft sparkly carbonation and over medium chili heat.

(Tap sample @ MBCC 2017 Green Session, Copenhagen) Pours nearly black with a small whitish head. Notes of roasted malt, chocolate, coffee, toasty grain, wet wood, tequila, cinnamon, spicebox, soft to moderate chilies, maybe a little green vegetal feel?, some alcohol. Softly sweet up front, lightly bitter in the back, soft to moderate heat though the tequila feeds into it a bit. Slightly below medium body, soft carbonation. Better than the red wine alongside, a bit less thin and a better match of adjuncts and barrel. That being said, not the best variant either, I think.

From tap at MBCC. Black color with small brown head. Roasted malty aroma, chocolate, cocoa, light coffee, spicy, alcohol. Moderate sweet and bitter taste like aroma. Full silky oily body with soft carbonation.

Pours black with a beige head, aroma of fruits, Cinnamon, nuttela, wood, whiskey, cognac, flavor of Cinnamon, cognac, fruits, nuttela, wood, tequila, full bodied

Fat på MBCC 2017. Smak och doft av mörk choklad, kokos, marsipan, chili och kakao. Fin hetta från chilin och tydlig ekfatskaraktär. En aning spretig och spritigt av tequilan men rolig och trevlig.

Tap@MBCC May 2017, Copenhagen - black pour with a tan head. Roasted and sweet malty with resonating chocolate, coffee roast, caramel and toffee, tequila soaked wooden accents into the close.