I bought this bottle at the produits du terroir, Lausanne. In my opinion, it is a regular beer. The body is red and brown, troubled. The carbonation is low, the taste is watery, nice touch of fruit or apricot, caramel, malt, few hop, white and thin foam. I drank it at Bonfol, a pity that the weather was sad.

Une ambrée malté et caramélisé. simple et rustique. Rien de particulier à noter.

Bottle courtesy of Philippe (Bov), bb 6-11-15
Cloudy amber color; frothy head. The first smell is yeast. I’m sure this beer went through the unwanted fermentation in the bottle, which explains the dry mouthfeel, the high carbonation, the yeast presence, and the nasty vegetable and mint flavor.
Unpleasant beer, out of control; needs more quality control.

from Apothibières - pours a hazy copper-amber beer under a persistent beige foam; light earthy with notes of caramel; a good malt backbone, overcarbonated; shy bitterness and some sweetness; quite dry earthy and caramelish finish - modest

Clear amber color, fast disappearing beige head / Yeasty, caramel, malty, earthy hops / same flavor, yeasty, earthy, caramalt / Light body, low bitterness, overcarbonated, dry, caramel dry finish