UPDATED: JAN 14, 2020 Odense twenty twenty winter pt 1 tasting. Black with a small tan head. Intense dark flavour of licorice, dark chocolate, molasses and vanilla. Sweet roasted flavour with a huge, full body. A touch of alcohol, but otherwise a very fine, intense dessert beer.

UPDATED: JUN 21, 2019 Puur zwart met fijne mokkakleurige schuimkraag die redelijk snel wegzakt tot fijn laagje. Mokka, cacao, chocolade, kandij, ahorn siroop, beetje blueberries. Ietwat zoetig maar wel volle stout. Superlekker.

UPDATED: APR 1, 2019 Ciemnobrunatne prawie czarne nieprzezroczyste piwo z niezbyt dużą pianą, która szybko opada niezdobiąc szkła. Super aromat głównie wanilia, bourbon, pralinki, trochę karmelu i nut palonych, po pewnej chwili dochodzą wspaniałe nuty syropu klonowego. Smak wyrazisty na początku słodki potem przełamany goryczką słodow palonych i chmielu. W smaku dominują akcenty beczki, wanilia, bourbon, syrop klonowy, jest też trochę drewna. Dobry imperial stout, może nie ścisła czołówka ale na pewno warty spróbowania

UPDATED: FEB 15, 2019 (On tap @ Himmeriget, Copenhagen, Feb 9/19) Pours pitch black with a small pale tan head. Notes of deep dark malt with molasses, brown sugar, earthy roast, moderate maple syrup, vanilla, moderate bourbon, leathery oak, soft smoke, dark fruit, umami touches. Quite sweet up front but finishing off-dry with some roasty bitterness and drying bourbon-soaked oak, maple hits in the aftertaste. Quite full viscous body with moderate carbonation and a little alcohol. For me this was excellent, nice balance of maple and deep, rich stout with a balanced roast presence.

UPDATED: JAN 13, 2019 Bottle at home, from Biervana, 13th January 19. Pours black and viscous. Aroma is rich, chocolate, caramel, maple. Taste is sweet, decadent, maple, milk chocolate, smooth and easy to drink, alcohol is evident, but there is a good balance. Very good.

W stronę płynu Maggiego i przedatowanych kukułek. Rozumiem, nie pochwalam. Ordynaryjny ris dla mas. Alko w łeb wali bez pardonu. Plus za małą zgrabną flaszeczkę

Mount Antero summit beer. Pours black, with a thick, bubbly, brown head. The aroma is milk chocolate, syrup, light black cherries, vanilla, and butterscotch. Sweet and decadent, with no bitterness. Heavy body, with a chewy, thick mouthfeel. This is a dessert beer, and quite tasty.

Pours black into a snifter. Mocha head with excellent retention recedes to coat surface. Dark pit fruit and toffee aromas. Thick and sticky with sweet maple and hot vanilla upfront turning to dry oak, bourbon, soy, licorice and pit fruit in the lasting finish.

Bottle at Schouskjelleren, february 3rd 2017. Black body with a tiny tanned head. Aroma of chocolate, vanilla, maple, cardamom. Taste is roasty and sweet, heavvy, alco notes, dark chocolate and leather. Sticky sweet body which leaves a thick chocolate and bourbon aftertaste. Really nice!

UPDATED: MAY 19, 2018 Bottle. Sampled with the RB Crew on the 09/05/2018 at «Himmeriget». Opaque black brown colour with a medium to large beige head. Medium lacing. Aroma of molasses, alcohol, brown sugar, whiskey and spices. Taste is intense and complex with spices, whiskey and molasses. Extremely warm finish. Medium sweet. Next one please!!!!