UPDATED: DEC 1, 2017 Bouteille achetée Au Grain D'Orge - De couleur noir avec une magnifique mousse fauve incroyable, crémeuse et collante, parfaite - Au nez des arômes de café, de chocolat, lactose avec une pointe de vanille, des notes de houblons agrumeux en fin de nez - En bouche tout le crémeux du lactose et de l'avoine se marie au café et au cacao, avec ce final houblonné fruité - Corp full, amertume moyenne, carbonation légère, final lactose café chocolat moyen - une superbe milk stout avec un joli apport de houblon américain super sympa

33 cl bottle. Pours hazy dark brown. Bitter, dark rosted. Aolid hoppy. Bitter and roasted finish

UPDATED: APR 23, 2017 Bottle, thanks anstei. Brown color with beige head. Aroma is lacto, chocolate, liquorice. Taste is chocolate, liquorice, earthy. Medium carbonation, silky mouthfeel. Bitter finish.

Dunkel malziger, intensiv röstiger Antrunk. Noten von Laktose, mild herb. Intensiv schokoladig, mild vanillig. Vollmundig, wenig Alkohol zum Ende. 10/11/11/12/11/11

33cl bottle. Fast schwarze Farbe mittelgroße bräunliche schaumkrone. Geruch ist mild röstmalzig, Lactose Vanille. Geschmack sehr röstmalzig bitter, Lactose, Vanille, Kaffee.

Drank on tap at the International bar Zurich. Strong licorice smell and taste. Good Stout, not sure about the milky bit. Very drinkable.

Bottle from Beers’n’more. Pours very dark drown with a soft brown foam. Aroma is burnt rubber, coffee, milk chocolate, lactose. Good harmony. Medium body, again quite burnt, strong bitterness, pushing over the lactose sweetness which is a bit shy but still there. Palate super roasted again, continuing the beer. Dry. Works well, but not the imp stout I would prefer.

Dark chocolate, cacao, lactose, dry, dark malts, some straw. Black, massive, creamy, beige head. More dry chocolate, pralines, dark, dry cacao, soft carbonation, full bodied, bitter finish. OK Imperial Stout, but lacks balance and complexity. Bottle from Beers’n’More, Zurich.

Bottled 33cl. Purchased in Drinks of the World, Zürich. Hops which are high on alpha acids on the nose. Chocolatey. Medium to full bodied. Dry finish which is reminiscent of grapefruit. I didn’t get much of the lactose - it’s a pitty - because I am more than just lactose tolerant. I love those stouts which are very strong with those milk stout components.

@Craft Beer Festival Zurich; courtesy of Tom - black beer with a persistent beige foam; roasted aroma of mocha, a bit lactic, hints of chestnuts; full-bodied, some sweetness; light sourish and long chocolaty, roasted, nutty finish