(On tap @ Rbabarrab, Copenhagen, May 11/18) Pours black with a tan head. Notes of dark chocolate, cacao, nutella, roasted grain, fudge, cinnamon, soft vanilla, spicebox, light chili spice, sweetish up front but with drying roasted nutty bitterness that leaves a dry finish, lingering nutella vibes in the aftertaste. Medium-bodied, fairly soft carbonation. Nice stuff, the nut addition wasn't super subtle and maybe didn't play as perfectly with the spices as it would on its own, but it's a nice beer given it was in a plastic cup.

On tap. Pours black with moderate foamy tan head. Aromas of nuts and chocolate cake with some roasted malts in the background. Flavors of rich powdery chocolate cake with a wallop of hazelnuts. Decadent, though more subtle on the nuts would have been perfect.

Pours black, small to medium tanned head. Smell is medium, nés quick powder. No real hazelnut. Taste is cocoa powder ( nés quick) very hidden hazelnut. Giving it a caramelly, toffee kinda taste. Not nearly as good as the chili hazelnut. That one had blasts of hazelnut, this one doesn't really have any at all..

[5/13/18] Draught at Rbabarrab in Copenhagen. Black, tan foam. Dark chocolate, hazelnut, some spices, roast, coffee, sweetish, bitterish hint, some alcohol, full-bodied.

Nutty, sweety & big...was soll ich sagen??? Der Kirschwein wartet😉❤ Fassware aus dem Rbabarrab in Copenhagen... nice!!!

Draft @ Rbabarrab, Copenhagen. Pours a black color with a small tan head. Has a roasted malty chocolate hazelnut aroma. Roasted malty milk chocolate hazelnut flavor. Has a roasted malty chocolate hazelnut finish.

At Rbabarrab, 2018. Pours black with a beige head, aroma of chocolate, caramel, toffee, flavor of chocolate, coffee, Hazlenut, medium bodied

Tap at Rbabarrab, Copenhagen. Poured a clear dark brown colour with a thin broken tan head. The aroma is roasty caramel malt, chocolate, vanilla, light coffee. The flavour is moderate sweet with a rich roasty, hazelnut, chocolate coffee palate. Full bodied with flat carbonation.

Pours black with a low white head. Aromas of chocolate and roasted notes with vanilla and nutty notes. Taste is chocolatey and roasted with vanilla and nutty notes.

Pours black with low brown head. Aromas of sweet chilies, coffee, roasted malts. Taste has notes of chilies, chocolate, brown sugar, vanilla, hints of coffee