UPDATED: APR 15, 2024 Kran na Beer Geek Madness Future 2024 we Wrocławiu. Ocena wystawiona na podstawie wspomnień z degustacji, w ramach uzupełnienia profilu.

UPDATED: APR 15, 2024 Ocena na podstawie notatek. Degu podczas BeerGeekMadness Future 2024. Wrocław Czasoprzestrzeń 13.04.24

UPDATED: FEB 10, 2024 Hazy blood orange colour with thin head. Aroma has a slightly floral note, almost like a sweet spice. Close to medicinal. Flavour starts the same but quickly expands into tart , juicy plums and plum skins.

UPDATED: NOV 11, 2023 Bottle, 2022. Sour prunes with bretty funk. More tart red fruits strawberry, red berries. Acidic bit burning finish. Tart and rather sour. Great.

UPDATED: JAN 15, 2022 24Sep2021 Sweet dark, juicy, slightly candied prune, other sweet stone fruits. Hazy reddish, medium, creamy, off-white head. Medium sour. Very sour stone fruits, sour prune, light citrus fruits, lemon and lime , soft carb, med bod. Very nice, outstanding aroma. Bottle from Mise En Biere.

UPDATED: SEP 24, 2021 Bottle shared in Watford - cheers to Tipple. Pours unclear pink with a modest, frothy white head. Fun snout, gummie berries. Light sweet flavour, moderate acidity, big on the strawberries. Light bodied with delicate carbonation. Quenching finish, more tart berries. Not bad.

UPDATED: SEP 24, 2021 Bottle split at the Autumn Watford tasting, thanks to Tips, 24/09/21. Hazed reddish pour with a crimson cap. Nose is perfume, berry fruits, grass, plummy notes, berry skins, barnyard twang. Taste comprises sharp berry fruits, plummy depths, grass, hedgerow, herb, grains, mellow oak. Medium bodied, fine carbonation, semi drying close with a light acidic rip. Solid work.

UPDATED: SEP 24, 2021 Bottle shared at Watford tasting. Many thanks to Tipple. A hazed plum pink coloured pour with a fine pink head. Aroma is semi sweet, vibrant fruit plum, Victoria plum, floral, yogurt funk, white grape. Flavour is composed of semi sweet, tart, fresh fleshy fruit, rrspberry, Victoria plum, mineral,. Lovely fresh fruit. Palate is semi sweet, tart, dry,

UPDATED: AUG 20, 2021 Oak aged sour ale with plum, at Wild in Groningen. Moussy, shred-lacing, medium thick, pale off-pinkish-white, breaking head, cloudy tomato red robe with vermillion hue. Aroma of red plum, redcurrant, sourdough, rhubarb, red apples, minerals, tree leaves, rosehip, cherry tomato salad sprinkled with lime juice. Mildly tart onset, red and yellow plum effects, fleshy but not too sweet, cassis and red apple accents; astringent stonefruit accent over a medium carbonated, bit minerally, slick wheaty core, drying lactic sourness working together with the fruit sourness, lime-like in the end but nowhere harshly burning. Fruitiness and juiciness remain intact till the end, with a vinous aspect and light herbal notes. Interesting plum sour, easily drinkable and quite complex, with the wild fermentation given equal attention as the fruit itself.

UPDATED: JAN 10, 2021 Small transparant head over fully hazy orange-amber beer. Inviting wild yeasts and fruits' nose. Stonefruit (mirabelle? Reine Claude?). Dry, tart stonefruit, and lots of lactic acid. Still not overly sour as American kettles. Extra flavour as from traditional brown bread. Some slickness and some body despite acidthinning; mild acidbite. Good carbonation. Wow, another gem from A T-T!